Buttery rich layers of tender cake and caramelized apples add up to one sweet combo—Caramel Apple Blondie Pie. The secret to the crisp, flaky crust is baking the pie in a cast-iron skillet on a lower oven rack.
These Healthy Cinnamon Sugar Apple Muffins use whole wheat flour, coconut oil, and less sugar to make for a healthy, cozy fall treat! I also thought about substituting oats for part of the flour and applesauce/flax for the oil to make them lower-calorie
To be clear, anything with a caramel stuffed inside is a cupcake, not a muffin. Dessert, not breakfast. :) Caramel Apple Muffins from Taste of Home -- shared by Therese Puckett of Shreveport, Louisiana