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Vegetarian • Gluten free • Serves 4

Produce

1 Cilantro
1 Garlic clove
1/2 Green bell pepper, small
1 Jalapeno
1 Onion, small
1/2 tsp Oregano, dried

Refrigerated

8 Eggs, large

Condiments

1 15-ounce can Tomato sauce

Baking & Spices

1 Salt and freshly ground pepper

Oils & Vinegars

1/4 cup Olive oil, extra-virgin

Snacks

3 cups Tortilla chips

Dairy

3/4 cup Monterey jack

Liquids

1/4 cup Water
Lisa Buckmaster
Lisa Buckmaster • 2 years ago

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