3 Tips for Cooking the Perfect Rack of Lamb from Chef Wesley True: Season only with salt + pepper. You want the skillet smoking hot. Bake lamb at 300 degrees on a wire rack in a roasting pan to keep it very tender!
Previous pinner said: Cola glazed spiral ham: I haven't had this old time recipe in ages but it is my favorite ham glaze! A pinner writes "Being from Georgia, of course we use only Coca-Cola!" Perfect recipe for a special Easter Sunday Dinner.