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    pies made in a cupcake pan. A pie for everyone

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    • Irma

      Cupcake Pie... To make six mini pies, use a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Use egg wash on the bottom and sides of crust, fill each with approximately 1/4 cup of pie filling, and bake for 25 minutes.

    • Caro Loui

      bite sized, individual dessert: cherry pie made in a cupcake pan!

    • angi cssn

      food: pies made in a cupcake pan. A pie for everyone !

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