1 cup dates (pitted) 1¼ cups crisp rice cereal 1 cup quick-cooking oats ¼ cup coarsely chopped peanuts 2 tablespoons ground flaxseed
rizzle it over ice cream. Swirl it into brownies and cheesecakes. Use it as a dip for apple slices. Stir a spoonful into hot chocolate. Put it in pretty jars and give it as gifts. Whip it into buttercream frosting (we’re doing that tomorrow – stay tuned!) Bathe in it. Eat it by the spoonful. No one judges when it comes to salted caramel!
Makes around 18 1 1/2 cup (360 ml / 150 g) walnuts 1 cup (240 ml / 145 g) sesame seeds (we used half unhulled and half hulled) 1/3 cup (80 ml / 40 g) goji berries 1/2 cup (120 ml / 70 g) dried super berries (such as aronia, inca, mullberries or unsweetened cranberries) 4 tbsp honey or maple syrup 3 tbsp coconut oil 1/2 cup (120 ml / 55 g) shredded unsweetened coconut 1 tsp salt
How to Make Ricotta Cheese (at home!) - A Beautiful Mess (keeps 1 week)
no-bake s'mores granola bars - just mix dry ingredients with the melted butter/honey/brown sugar mixture and refrigerate, then cut into bars a little while later! sounds easy and delicious :)