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Pumpkin and Roasted Vegetable Lasagna - Tara Rochford Nutrition #cansforcomfort Roasted Vegetable Lasagna, Roasted Vegetables, Nutritional Yeast Recipes, Nutrition Recipes, Healthy Lunch Recipes, Nutritious Meals, Fall Recipes, Holiday Recipes, Easy Lasagna
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Recipe from
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Pumpkin and Roasted Vegetable Lasagna - Tara Rochford Nutrition

Ingredients
Meat
1 lb Ground turkey
Produce
1/2 Eggplant, small
3 cloves Garlic
1 Onion, large
3 tbsp Oregano, dried
1 cup Pumpkin puree, canned
1 16 oz can Tomato
2 Zucchinis, medium
Condiments
1 canned 1 cup canned can Tomato sauce
Pasta & Grains
10 Lasagna noodles (whole wheat and brown rice noodles both work well here)
Baking & Spices
1/2 tsp Black pepper
2 tbsp Italian seasoning
2 tsp Salt
Oils & Vinegars
3 tbsp Olive oil, extra virgin
Dairy
16 oz Cottage cheese
16 oz Mozzarella cheese
1/2 cup Parmesan cheese, grated

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