Combine 3-4 boneless, skinless chicken breasts, 2-10.75 cans of cream of chicken soup, 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour.
Southwest chicken!!!! We make This often... SO easy and SOOO yummy!! Chicken tenderloins-cut into small squares, 2 cups instant rice, 1 taco seasoning, 1 can rotel, grated cheese. Cook chicken in skillet. Add 1 1/2 cups water, taco seasoning and rotel. Heat to boiling. Add 2 cups instant rice. Stir, remove from heat and cover. Once water is absorbed, stir and top with cheese. Let cheese melt and voila!! Dinners served! Eat with tostitos, tortillas or by itself!
"Smoked Gouda and Sharp Cheddar Mac and Cheese 4 cups Dried Macaroni 1 Egg Beaten 4 Tablespoons Butter ¼ cups All-purpose Flour 2-½ cups Fat-Free Half and Half 2 teaspoons Dry Mustard, More If Desired 1 pound Cheese, Grated (any kind you want) ½ teaspoons Salt, More To Taste ½ teaspoons Cajun Seasoning, More To Taste ½ teaspoons Ground Black Pepper"
10 pounds potatoes, peeled and sliced 1 large onion, diced 16 slices thick cut bacon, uncooked and diced 4 cups shredded taco blend cheese 1 28 oz can cream of chicken soup ~Place half of the sliced potatoes in the bottom of crock. ~Top with half of onion, cheese and bacon. ~Repeat layers. ~Top with cream of chicken soup. ~Cook on low of 8 to 10 hours. Easy peezy!!!!
OH MY!!! must try! 3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef drain, mix taco seasoning 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture gently mix, top w/ remaining cheese, bake at 350* uncovered for 15-20 minutes
Crock-Pot Chicken and Noodles Ingredients 4 boneless skinless chicken breasts (I used frozen) 2 cans cream of chicken soup 1 stick of butter 2 15 oz cans chicken broth 24 oz. frozen egg noodles Directions Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking. I served this over mashed potatoes, with a side of green beans.
From another pinner: So, I made this tonight. Baked Spasagna. Holy crap, it was good. I also only used 1 1/2 boxes of spaghetti instead of 2 for a 9x13 pan, and it is plenty. Seriously, make it tomorrow.
Crockpot Cheesy Chicken & Rice Here is what you need: Serves 8 - 1 (8oz) box Zatarain’s Yellow Rice, cooked according to package. - 4 boneless skinless chicken breasts - 2 cups shredded cheddar cheese, or cheese blend - 1 medium onion, chopped - 1 (10.5oz) can cream of chicken soup (I used the healthy choice reduced fat and sodium) - 1 (15oz) can of corn, drained - 2 cups chicken stock
Chicken and stuffing crockpot recipe ◾4 Chicken Breasts (Thawed) ◾ 1 Box of Stove Top Stuffing Mix ◾ 1/2 cup of Sour Cream ◾1 can of Cream of Chicken Soup ◾1/4 c. water Put Chicken in crockpot, pour in stuffing, mix sour cream-soup-water, pour in and cook on low for 4 hours!
Crockpot Chicken Tacos - Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings