BIKINI FIT LUNCH: Black-eyed Pea Salad 2 cans black-eyed peas, 1 diced tomato, 1/2 diced red onion, 1 small or 1/2 large red, yellow, or orange bell pepper, 1 jalapeno,4 green onions, 1/3 cup cilantro, 1/4 cup rice wine vinegar (unseasoned), 2 Tbsp. canola oil, 1/2 tsp. organic cane sugar, salt and freshly ground black pepper. Bean dishes are a good substitute for meat dishes when trying to get fit!
Quinoa Salad with Black Beans, Avocado and Cumin-Lime Dressing
Salad With Avocado
Avocado Salad Dressings
Quinoa, black bean, avocado, red onion, tomato, cilantro, cumin, lime. // Previous poster wrote: This was my first foray into the world of quinoa. When you eat this warm, it tastes like a hearty vegetable chili. Ate it cold the next day on a bed of lettuce.