Mizuna Salad, Chopped Mozzarella 'n Tomato, minced Basil, et Voilà! Vinaigrette: blend Olive oil and Walnut oil to give it a twist, red wine and balsamic combination for the vinegars, mustard Fallot from Dijon, salt, pepper. Enjoy!
Warm Kale and Caramelized Wild Mushroom Salad
Mushrooms are incredibly versatile. Here, we sauté them until deeply golden brown, then pair their savory flavor with hearty kale leaves and a nutty sherry vinegar dressing. It’s an easy vege…
This easy quick pickled cucumber salad is the simple summer side your dinner is missing. Pairs perfectly when served with grilled meats like chicken, fish, pork, fish, and beef. You'll need cucumbers (Fast Dinner Recipes)