Garlic Roasted Zucchini: 2 zucchini, olive oil, salt, pepper, rosemary, garlic. Cut zucchini into pieces and combine in zip lock bag with garlic, enough olive oil to coat, salt, pepper and rosemary and squish to mix. Put on cookie sheet and bake at 375 for 20-25 min or until zucchini is soft and golden
The vegetables in this quick gratin get a head start with a quick saute on the stove top. Cream and panko breadcrumbs are added, then the mixture is spooned into a baking dish, topped with Parmesan cheese and more breadcrumbs, and baked for just 10 minutes, until the topping is golden.