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Creamy Chicken Pockets

30 mins to make • Serves 4

Meat

2 Chicken breasts, small

Produce

2 cloves Garlic
1/2 cup Onion

Baking & Spices

1/8 tsp Black pepper, ground
1/4 tsp Kosher salt
1/4 tsp Seasoned salt

Oils & Vinegars

2 tbsp Olive oil

Bread & Baked Goods

1 (8 ounce) package Crescent rolls, refrigerated
1/4 cup Italian seasoned bread crumbs

Dairy

2 tbsp Butter
3 oz Cream cheese
2 tbsp Milk
  • Alexandra Ramirez

    creamy chicken pockets... think bite size chicken pot pies :) Yield: 8 pockets, 3-4 servings 2 tbsp olive oil 2-3 small chicken breasts, diced 1/2 cup minced onion 2 cloves garlic, minced 1/4 teaspoon kosher salt 1/8 teaspoon ground black pepper 1 tablespoon butter, softened 3 ounces cream cheese, softened 1/4 teaspoon seasoned salt 2 tablespoons milk 1 (8 ounce) package refrigerated crescent rolls 1 tablespoon butter, melted 1/4 cup Italian seasoned bread crumbs, optional

  • Liz Dolinger

    Creamy Chicken Pockets.(One pinner said) HOLY man, these were good. Husband claimed "top three dinners of all time." ***Reppining from my Chicken Dinner Board for meal ideas for next week.

  • Jackie Anderson

    Creamy Chicken Pockets. HOLY man, these were good. Husband claimed "top three dinners of all time." 2 tbsp olive oil 2-3 small chicken breasts, diced 1/2 cup minced onion 2 cloves garlic, minced 1/4 teaspoon kosher salt 1/8 teaspoon ground black pepper 1 tablespoon butter, softened 3 ounces cream cheese, softened 1/4 teaspoon seasoned salt 2 tablespoons milk 1 (8 ounce) package refrigerated crescent rolls 1 tablespoon butter, melted 1/4 cup Italian seasoned bread crumbs, optional

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