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  • sherry tice

    Pumpkin Gingersnap Parfait pumpkin pie in a cup. Sweet treat for Halloween or Thanksgiving.

  • Sarah P

    Pumpkin Gingersnap Parfaits! Recipe: 1 15-ounce can Pure Pumpkin, 4 ounces Cream Cheese, softened, 2 Tbsp Brown Sugar, 1 tsp Cinnamon, 1/8 tsp Ginger, 1/8 tsp Nutmeg, 1 cup Heavy Cream, 2 Tbsp Sugar, 12 Gingersnap Cookies

  • Tina Kowalski

    Pumpkin Gingersnap Parfait, like a pumpkin pie in a cup! Great to serve in shot glass as part of desert buffet.

  • Kathy Horton

    Pumpkin Gingersnap Parfait - these little parfaits are a quick and delicious solution to your pumpkin pie craving. It's pumpkin, cream cheese, brown sugar, and spices mixture layered with fresh whipped cream and crushed gingersnap cookies. Great way to bring in fall!

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