lower carb pizza dough made from cauliflower - The middle will not be crispy, but still able to pick it up (just cook it a bit longer). The crust is basically a cheesy, flourless flatbread with the cauliflower standing in for flour.
Cauliflower Crust Pizza another pinner said: WOW, this pizza is fantastic and if I never eat a real pizza crust again, I won’t even miss it. This cauliflower crust is firm, with great flavor, you can cut it like a regular pizza and pick up the slice.
Cauliflower Crust Pizza (natually gluten-free) via Bakers Royale -- veganize by substituting egg replacer, nutritional yeast for the parm in the crust, skipping the moz and crumbling a nut-based feta on top.
Cauliflower pizza crust: For the crust: 2 C grated cauliflower (about a head) C Plain Chobani Greek Yogurt 1 egg, beaten 2 Tbsp mixture of dried thyme, basil, oregano, rosemary dash of sea salt For the topping: C pizza sauce C of grated mozzarella
Cauliflower Pizza Crust What a brilliant idea! Now I can have pizza with all of the extra carbs and calories! This crust's riced cauliflower and mozzarella base provides a lighter crust that's almost like the real thing.