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I roast asparagus, carrots, onions, broccoli, cauliflower, potatoes, peppers, whatever random veggies I have on hand and have them available all week for healthy dishes.

Prosciutto, asparagus and parmesan angel hair pasta. Made this tonight and it was delicious!! We used half and half instead of heavy creme to make it lighter and the sauce came out perfect. Put the pasta in the boiling water at about the time you're making the sauce and the timing should work out. Also, we increased the red pepper flakes to about 3/4 tsp.

Baked Asparagus Fries, the healthy version of that lovely dish at Ramsis.