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Fiesta Chicken Casserole:  2 cups chicken breast grilled & cubed  2 cups medium shell pasta cooked   2 cups cheddar/jack cheese blend  1 can of cream of chicken soup  1 can Rotel  1 can green chilies  1/2 cup of milk  Cover with cheese   salt and pepper to taste!  Bake at 350 for 20 minutes  #ApronAntes

Fiesta Chicken Casserole: 2 cups chicken breast grilled & cubed 2 cups medium shell pasta cooked 2 cups cheddar/jack cheese blend 1 can of cream of chicken soup 1 can Rotel 1 can green chilies 1/2 cup of milk Cover with cheese salt and pepper to taste! Bake at 350 for 20 minutes #ApronAntes

Chili Dog Casserole  2 (15 oz) cans chili with beans (I like Hormel Hot & Spicy) 1 (16 oz) package beef frankfurters (I prefer Ball Park) 10 (8 inch) flour tortillas (the fajita sized ones) 1 (8 oz) package Cheddar cheese, shredded  Preheat oven to 425 degrees  Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and beans. Top with remaining can of chili and beans, and sprinkle…

Chili Dog Casserole 2 (15 oz) cans chili with beans (I like Hormel Hot & Spicy) 1 (16 oz) package beef frankfurters (I prefer Ball Park) 10 (8 inch) flour tortillas (the fajita sized ones) 1 (8 oz) package Cheddar cheese, shredded Preheat oven to 425 degrees Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and beans. Top with remaining can of chili and beans, and sprinkle…

Buffalo Chicken Mac and Cheese....sounds like it could be dangerously delicious!!

Buffalo Chicken Mac and Cheese....sounds like it could be dangerously delicious!!

Fiesta Chicken Casserole. AWESOME!!!!  sooooooo good & great with the Mexican cornbread I just posted.  will use a little less taco seasoning next time (was too spicy for Grady & Ollie) and maybe use Spanish rice instead of plain-maybe.  it was delicious!!

Fiesta Chicken Casserole

Fiesta Chicken Casserole. AWESOME!!!! sooooooo good & great with the Mexican cornbread I just posted. will use a little less taco seasoning next time (was too spicy for Grady & Ollie) and maybe use Spanish rice instead of plain-maybe. it was delicious!!

Chicken Enchilada Rice Casserole Add some Mexican twist to a comforting family dinner with this chicken enchilada rice casserole. It’s filling and absolutely delicious with all the ingredients involved. And it will bring you all the tasty flavours of chicken enchiladas which you crave so much. The chicken enchilada rice casserole has all the components you love: chicken breasts, […] Continue reading... The post Chicken Enchilada Rice Casserole appeared first on All The Food ..

Chicken Enchilada Rice Casserole

Chicken Enchilada Rice Casserole Add some Mexican twist to a comforting family dinner with this chicken enchilada rice casserole. It’s filling and absolutely delicious with all the ingredients involved. And it will bring you all the tasty flavours of chicken enchiladas which you crave so much. The chicken enchilada rice casserole has all the components you love: chicken breasts, […] Continue reading... The post Chicken Enchilada Rice Casserole appeared first on All The Food ..

Alfredo, Shells, Chicken, Broccoli and Cheese!

Alfredo, Shells, Chicken, Broccoli and Cheese!

Alfredo, Shells, Chicken, Broccoli and Cheese.I used a little less chicken, broccoli and shells and added some milk. Next time I will use even less or add more Alfredo sauce.

Buffalo Chicken & Potato Casserole - Buffalo chicken casserole: 1.5 lbs chicken breasts,1/3 c buffalo sauce, 1 c ranch/blue cheese, 1/2 c cheddar, 5 c shredded potatoes/hash browns, 1 can cream of chicken soup. Bake @ 350 covered with foil for 30 minutes; uncover and bake 20 to 25 minutes longer.

Buffalo Chicken & Potato Casserole - Buffalo chicken casserole: 1.5 lbs chicken breasts,1/3 c buffalo sauce, 1 c ranch/blue cheese, 1/2 c cheddar, 5 c shredded potatoes/hash browns, 1 can cream of chicken soup. Bake @ 350 covered with foil for 30 minutes; uncover and bake 20 to 25 minutes longer.

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