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Grilled Brussels Sprouts - olive oil, minced garlic, dry mustard, smoked paprika, kosher salt, & black pepper.

Corn Avocado Salad: 2 avocados, 1 can corn, 1/2 pint cherry tomatoes, 2 green onions; 3 tbsp olive oil, 2 tbsp lime juice, 2 tsp parsley, salt & pepper, 2 tsp minced garlic, 1 tbsp honey ... even my kids loved this one!

Avocado Salsa | Cooking Classy-6 medium roma tomatoes (20 oz), seeded and diced 1 cup chopped red onion, chopped 1 large or 2 small jalapeños, seeded and chopped (1/4 cup. Leave seeds if you like heat) 3 medium avocados, semi-firm but ripe, peeled, cored and diced 3 1/2 Tbsp olive oil 3 Tbsp fresh lime juice 1 clove garlic, finely minced 1/2 tsp salt (more or less to taste as desired) 1/4 tsp freshly ground black pepper 1/2 cup loosely packed cilantro leaves, chopped

Love fresh avocado? You'll dig this Avocado Dip with Sargento shredded mild cheddar cheese!

mini chocolate cupcakes by chotda, via Flickr

Grilled Cilantro-Lime Shrimp with Spicy Hass Avocado Puree - Hispanic Kitchen

Avocado Hummus - just avocado, white beans, lime juice, cayenne, salt, and olive oil.

Leek, Pistachio & Parsley Pesto | Remember when we lived in that castle?

Grilled chicken and Avocado... a perfect #summer #recipe! /ES #polkadotpeacock

Avocado w/ Black Pepper, Olive Oil, and Lemon Juice.......leave in the fridge over night, eat the next day