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Gluten free


3 thick slices 3 oz. bacon


24 Baby yukon gold or red potatoes
6 tbsp Chives, fresh
2 tsp Thyme, fresh

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil


1/2 cup Creme fraiche or sour cream
1/2 cup Parmigiano-reggiano
Ruth Langford Rylant
Ruth Langford Rylant • 2 years ago


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