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    Gluten free


    • 3 thick slices 3 oz. bacon


    • 24 Baby yukon gold or red potatoes
    • 6 tbsp Chives, fresh
    • 2 tsp Thyme, fresh

    Baking & Spices

    • 1 Kosher salt and freshly ground black pepper

    Oils & Vinegars

    • 2 tbsp Olive oil


    • 1/2 cup Creme fraiche or sour cream
    • 1/2 cup Parmigiano-reggiano
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