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chocolate cupcakes and oreo buttercream

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Homemade Oreos. These are great!! Not quite like store Oreos, but better. If you want crunchy, flatten cookies so they are pretty thin. For soft, underbake by about a minute. Yum! Also - didn't use shortening for filling, used all butter. Big hit!

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Snack Ideas-though I think I'd use plain yogurt and fresh fruit blended until smooth :)

For the Oreo Buttercream 1 stick salted butter – room temperature 1 stick unsalted butter – room temperature 1 tablespoon pure vanilla extract 1 1/2 pounds confectioner’s sugar (powdered sugar, 10x) 3-4 tablespoons very cold milk 25 Oreo cookies chopped