Noodles tossed with egg and Parmesan form the crust of this one-dish, pie-style casserole. Fill it up with creamy ricotta, tomato-basil sauce, and spicy Italian meatballs: http://www.bhg.com/recipes/casseroles/budget-casseroles/?socsrc=bhgpin031114meatballpie&page=7
Zesty wheat berry black bean chili...made this with some of the wheat berries I got from my CSA and it was AWESOME! I served it with avocado and shredded sharp cheddar. Be careful how much of the chipolte chilis you add...it adds a LOT of heat. At first I thought it said 1-2 CANS, but it says 1-2 chilis!! Luckily I caught myself! :)
1 can Grands Jr. Golden Layers biscuits cooking spray butter syrup Spray waffle maker with cooking spray. Heat waffle maker. Separate dough into 10 biscuits. Place up to 4 biscuits at a time on waffle maker. Close lid of waffle maker; cook 1 to 2 minutes or until light golden brown. Serve immediately with butter and syrup.
Asian Chicken Wraps. I don't follow this exact recipe. I shred a rotisserie chicken, add matchstick carrots and a bunch of chopped green onions. I add Asian Sesame salad dressing and wrap in lettuce. Delish !!