"Baked Parmesan Zucchini Rounds. Just had to post this...2 ingredients, about 5 minutes prep. YUM!"

Baked Parmesan Zucchini Rounds

Want an amazing and healthy side dish? Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice (The pinner chose Italian blend) and broil til cheese is golden!

Want an amazing and healthy side dish? Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice (The pinner chose Italian blend) and broil til cheese is golden!

Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown. #recipe Pin by Ellesilk.com

Zucchini Cakes

Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown. #recipe Pin by Ellesilk.com

The Best Deviled Eggs – These really are the Best Deviled Eggs. This quick & easy recipe features KRAFT Mayo and GREY POUPON Dijon Mustard for an extra special delight. A dash of cayenne pepper makes them exceptionally devilish, too.

The Best Deviled Eggs – These really are the Best Deviled Eggs. This quick & easy recipe features KRAFT Mayo and GREY POUPON Dijon Mustard for an extra special delight. A dash of cayenne pepper makes them exceptionally devilish, too.

Sweet Potato Casserole Recipe  Ingredients: 3 c mashed sweet potatoes 1 c brown sugar 2 eggs, lightly beaten 1 tsp vanilla ½ c milk ½ melted butter  Topping: ½ cup brown sugar 1/3 c flour 1/3 c melted butter 1 c chopped pecans  Preparation: 1. Combine first 6 ingredients.  Blend thoroughly and pour into a buttered 1 ½ to 2 quart casserole dish. 2. Mix remaining ingredients together and sprinkle over top. 3. Back at 350° for 30 to 40 minutes, until hot and browned. 4.   Serves 6 to 8.

Sweet Potato Casserole Recipe Ingredients: 3 c mashed sweet potatoes 1 c brown sugar 2 eggs, lightly beaten 1 tsp vanilla ½ c milk ½ melted butter Topping: ½ cup brown sugar 1/3 c flour 1/3 c melted butter 1 c chopped pecans Preparation: 1. Combine first 6 ingredients. Blend thoroughly and pour into a buttered 1 ½ to 2 quart casserole dish. 2. Mix remaining ingredients together and sprinkle over top. 3. Back at 350° for 30 to 40 minutes, until hot and browned. 4. Serves 6 to 8.

Brown rice—higher in fiber and other nutrients than its white counterpart—is the perfect vehicle for this quick, protein-heavy lunch.

Rice Bowl with Fried Egg and Avocado

Brown rice—higher in fiber and other nutrients than its white counterpart—is the perfect vehicle for this quick, protein-heavy lunch.

Baked Zucchini Chips Ingredients 1 medium zucchini 1 egg white, lightly beaten 2 Tbsp Parmesan cheese, shredded 1/4 cup Panko crumbs 1/4 tsp garlic powder 1/4 tsp onion powder salt & pepper  Bake at 425 for 20 minutes. Flip each slice over and bake a further 10 - 12 minutes, until nicely browned and crispy. Serve hot.

Baked Zucchini Chips Ingredients 1 medium zucchini 1 egg white, lightly beaten 2 Tbsp Parmesan cheese, shredded 1/4 cup Panko crumbs 1/4 tsp garlic powder 1/4 tsp onion powder salt & pepper Bake at 425 for 20 minutes. Flip each slice over and bake a further 10 - 12 minutes, until nicely browned and crispy. Serve hot.

Braised Zucchini with Cherry Tomatoes and Basil...apparently the best zucchini of your life!

Amazing Zucchini

Braised Zucchini with Cherry Tomatoes and Basil...apparently the best zucchini of your life!

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