Baked Fish with Lemon Butter & Capers [serves 6-8]: 1 side of white fish, cleaned and scaled (approximately 2,5kg) * 4 tbsp softened butter * 2 tbsp fish spice of your choice * 2 lemons, halved *** For the lemon-garlic butter: 1½ cups butter * 4 garlic cloves, crushed * juice of 2 lemons * 2 tbsp cream * freshly ground black pepper 3 tbsp freshly chopped parsley * capers, to serve
Chicken in Lemon Butter Caper Sauce ~ Pinner said: No matter what you wanted to prepare before. After you read this recipe, you will understand that you need to put this chicken on the menu this evening.
Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.