Mushrooms and lentils… Both have such nice, dark, wintery flavors. I do a quite wonderful mushroom barley soup with lentils, but this makes me thinking about riffing off the flavors and colors in a whole new way. Mushroom Lemon and Lentil Salad Recipe
Marjoram complements mild yellow and green summer squash in this simple crustless zucchini pie. It is topped by tomato slices and low-fat feta cheese, a lean choice. If yellow zucchini are unavailable, use all green zucchini.PReturn to Healthy Greek Menu.