In the crock pot ~ Chicken breasts, enchilada sauce, taco seasoning, shredded cheese, and green onions. add some cilantro to the top, then served up in soft tortillas with rice. YUMMY and EASY

Slow Cooker Honey BBQ Chicken 4 chicken breasts (boneless, skinless) 1/4 butter, melted 1/8 cup soy sauce 1/2 cup honey 1/2 cup bbq sauce Put the chicken in the slow cooker. Mix the melted butter and remaining ingredients together and pour over the chicken. Cook on low for 6-8 hours. I shredded the chicken after it was finished cooking and mixed it back in with the sauce before serving.

Vegetable Enchilada Bake. My sis introduced me to this recipe and it is soooo yummy! If you arent a vegetarian or just like meat in your dishes, add some chicken to it. Still delicious!

Crockpot Chicken Enchilada Soup

Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss

Crockpot hawaiian BBQ chicken: Spray the inside of your crock pot with cooking spray for an easy cleanup! Place frozen chicken breasts in the crock pot and cover with sauce. Empty can of drained pineapple chunks on top. Cook on High for 2-3 hours or Low for 4-6 hours. Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce. Serve over rice.

Not only are these Taco Cupcakes fun but they taste amazing too! (and not to mention an easy clean up when all is said and done) Here is what you will need: 1 1/2t chili oil (found near the Asian ingredients) *I could not find this... it probably was right in front of my face but seriously, never found it. So I just used some Olive Oil... and

20 fixes for boneless chicken breasts! Need these ideas!

Crock Pot Chicken Enchilada Casserole needed new crockpot recipes, this looks tasty!

Southwest chicken!!!! We make This often... SO easy and SOOO yummy!! Chicken tenderloins-cut into small squares, 2 cups instant rice, 1 taco seasoning, 1 can rotel, grated cheese. Cook chicken in skillet. Add 1 1/2 cups water, taco seasoning and rotel. Heat to boiling. Add 2 cups instant rice. Stir, remove from heat and cover. Once water is absorbed, stir and top with cheese. Let cheese melt and voila!! Dinners served! Eat with tostitos, tortillas or by itself!

Spinach stuffed chicken breasts, yummmmmmmmmm

Bacon-Wrapped Jalapeno Chicken Bites

Layered Fiesta Taco Salad Bake

Crock-Pot Broccoli Cheese Soup + 24 More Top-Pinned Recipes

Crock pot Chicken Lime, Avocado, and Cilantro Soup

Honey Garlic Crock Pot Chicken :: Flutter Flutter

Honey Dijon Glazed Chicken Breasts - so simple and delicious! Borrowing from the success of our very popular Honey Soy Chicken Breasts, I'm pretty sure this simply marinated and roasted chicken will be a hit too. It sure does look good, doesn't it?

Chicken breasts covered with cheese, bacon and mushrooms with a honey mustard dipping sauce.

Oven-Barbecued Asian Chicken Recipe by eatingwell: 'Barbecued' chicken made in a casserole! You can make this with 2 bone-in chicken breasts (about 12 ounces each) instead of thighs and drumsticks, if you prefer. Remove the skin and cut each chicken breast in half on the diagonal to get 4 portions about equal in weight. Serve with sautéed chard and whole-grain rice pilaf. #Chicken #Asian