My husband loves love loves Salisbury Steak. I never made it until after we married and I've had lots of recipes and practice. This is one of the best Salisbury Steak recipes I've come upon. I used locally grown 80/20 ground round/sirloin for a truly great texture and firmness but juicy Steak. Served with mashed potatoes and peas and a salad with biscuits or rolls. Or just mashed potatoes and sliced white bread and gravy! True comfort food.