Explore Michael Symon, Michael O'keefe, and more!

Explore related topics

Michael Symon's Live to Cook: Recipes & Techniques to Rock Your Kitchen - Come on, we have a Michael Symon LIVE TO COOK line, of course it's our favorite book!

Michael Symon's Live to Cook: Recipes & Techniques to Rock Your Kitchen - Come on, we have a Michael Symon LIVE TO COOK line, of course it's our favorite book!

aka i would watch shemar moore sit in a chair and do nothing for an hour, but this is probably more entertaining

aka i would watch shemar moore sit in a chair and do nothing for an hour, but this is probably more entertaining

Michael D. Symon, a James Beard Foundation Award-winning American chef, restaurateur, television personality, and author.

Michael D. Symon, a James Beard Foundation Award-winning American chef, restaurateur, television personality, and author.

Molto Italiano by Mario Batali - one of the world's most distinguished Italian Chefs

Molto Italiano by Mario Batali - one of the world's most distinguished Italian Chefs

Jamie cooks rustic meals that are filled with flavor

Jamie cooks rustic meals that are filled with flavor

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking by Heidi Swanson, http://www.amazon.com/dp/1587612755/ref=cm_sw_r_pi_dp_f59Mqb0M0ECMS

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking by Heidi Swanson, http://www.amazon.com/dp/1587612755/ref=cm_sw_r_pi_dp_f59Mqb0M0ECMS

Fabio’s Mom’s Meatballs Ingredients: 1 lb. ground beef 4 oz. whole milk ricotta cheese 1 cup Parmigiano-Reggiano cheese, grated 1 cup panko breadcrumbs 1 egg 2 cloves garlic, minced 2 shallots, minced 1 tbsp. olive oil Salt and pepper 2 cups Fabio’s Tomato Sauce (see recipe on page 18) Fresh parsley, chopped, for garnish Extra-virgin olive oil, for drizzling

Fabio’s Mom’s Meatballs Ingredients: 1 lb. ground beef 4 oz. whole milk ricotta cheese 1 cup Parmigiano-Reggiano cheese, grated 1 cup panko breadcrumbs 1 egg 2 cloves garlic, minced 2 shallots, minced 1 tbsp. olive oil Salt and pepper 2 cups Fabio’s Tomato Sauce (see recipe on page 18) Fresh parsley, chopped, for garnish Extra-virgin olive oil, for drizzling

Scrumpdillyicious: Emeril's Cajun Shrimp Stew... I would love to find a way to make this paleo. I think I need to find the right thickener for the rue.

Scrumpdillyicious: Emeril's Cajun Shrimp Stew... I would love to find a way to make this paleo. I think I need to find the right thickener for the rue.

Pinterest
Search