Garlicky Feta Dip 6 oz feta cheese, crumbled 4 oz cream cheese, softened ⅓ cup greek yogurt 2-3 cloves garlic, minced Pinch of dried dill Pinch of dried oregano 1 tablespoon lemon juice 1 Roma tomato, diced Chopped parsley, to garnish Black pepper, to taste Pita, chips, or crackers, to serve
Ingredients 1 whole roasted red pepper (from a jar) 1 cup crumbled feta 1 small clove garlic 2 tablespoons olive oil Directions Combine all the ingredients in a food processor until smooth and serve with raw vegetables, pita triangles, or tortilla chips.
Chicken Fajita Queso Dip - Low Carb - Instead of dipping with chips, I would not chop the chicken and instead cut the chicken into large chunks or tenders and have it as a meal Careful of the carb count, Velveeta cheese can rack up a lot of carbs.
Super easy to put together and a guaranteed crowd pleaser, this baked fontina is definitely a good one to know this time of year. When served to company, not a morsel of this bubbling fontina-herb-and-garlic-filled cast-iron skillet will ever remain. Serve with crispy kale chips and radishes with sea salt. // @alexandracooks