Explore Better Things, Things I M, and more!

Explore related topics

my darling lemon thyme: warm puy lentils w/ spiced cavolo nero {gluten-free + vegan}

my darling lemon thyme: warm puy lentils w/ spiced cavolo nero {gluten-free + vegan}

Domestic Sluttery: Sluttishly Savoury: Grilled Sardines with Lemon Garlic Chickpeas & Couscous

Domestic Sluttery: Sluttishly Savoury: Grilled Sardines with Lemon Garlic Chickpeas & Couscous

French green lentils, cremini mushrooms, shallots, and sherry make a rich and savory vegetarian spread. Toasted hazelnuts and chopped hard-cooked egg whites give the pate a varied texture.

French green lentils, cremini mushrooms, shallots, and sherry make a rich and savory vegetarian spread. Toasted hazelnuts and chopped hard-cooked egg whites give the pate a varied texture.

Bulgur Wheat Salad with Pomegranate + Walnut by An Edible Mosaic. The first time I made this salad was last summer for a cookout at my parents’ house before Mike and I left for Kuwait. I wanted to bring a hearty salad, and I was trying to clean out my pantry and fridge when I found a bag of bulgur wheat in the pantry and a bottle of pomegranate molasses in the fridge. For some reason I thought combining the two in one dish was the best idea ever.

Bulgur Wheat Salad with Pomegranate + Walnut by An Edible Mosaic. The first time I made this salad was last summer for a cookout at my parents’ house before Mike and I left for Kuwait. I wanted to bring a hearty salad, and I was trying to clean out my pantry and fridge when I found a bag of bulgur wheat in the pantry and a bottle of pomegranate molasses in the fridge. For some reason I thought combining the two in one dish was the best idea ever.

Pinterest • The world’s catalog of ideas
Search