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    Healthy Casserole Recipe: Lighter Stuffed Pasta Shells

    3y Saved to yemelik
    • Kelsey Tillman

      Lighter stuffed shells, I think it tastes better with half ricotta cheese/half cottage cheese, the veggies sure make it more nutritious than my old cheese in refined pasta recipe.

    • Christina Cottini

      Lighter stuffed pasta shells: stuffed with ricotta and lightly sauteed garlic and arugula vs. onions and mushrooms. Like it saucy, so used two jars pasta sauce. Left out the mozzarella and toned down the Parmesan. Half is saved in the fridge for a second dinner! Delicious.

    • Holly DeBernard

      lighter stuffed pasta shells. pasta shells, cottage cheese, onion, mushrooms, garlic, oregano, nutmeg, spinach, mozzarella, tomatoes or tomato sauce, and shredded parm. Going to use chorizo sausage too

    • Sumayyah Umm SAAK (

      Lighter stuffed shells - need to make these again - filled ours with fat free cottage cheese, spinach and egg to bind. The kids would love it!

    • Heather Jones

      Lighter stuffed shells. Stuffed with mushrooms (eghad - will use Morel), other veggies and cottage cheese

    • Urtė Mikelevičiūtė

      Healthy Casserole Recipe: Lighter Stuffed Pasta Shells Kids friendly food Image: Emma Christensen

    • Heather Young

      Lighter Stuffed Pasta Shells. Do be fooled: THIS RECIPES TAKES AGES. Even when maximing time as much as I did, we didn't eat dinner until 930, so make it on a weekend. That said, it came out marvelously well and we gobbled it up. TONS of leftovers, which reheat well. I must've filled my shells too full because I had tons of leftover shells, which I just crammed in around the edges and drizzled with sauce. Still yummy! I used lowfat cottage cheese which didn't seem to drain off much liquid.

    • Joan Mikiten

      Lighter StuffedShells with spinach, mushrooms and cottage cheese

    • The Kitchn

      7 Light Meals That Aren't Just Lettuce

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