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Pickled Beets

Vegan • Gluten free • 2 hrs to make • Serves 2

Produce

1 Beets, Roasted
6 Beets, medium
1 Red onion, large
2 sprigs Rosemary
2 Shallots, large

Baking & Spices

1 1/2 tsp Kosher salt
1/2 cup Sugar

Oils & Vinegars

2 tsp Olive oil
1 cup Tarragon wine vinegar

Liquids

1 cup Water
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