All the frosting recipes you could need. (coffee, lemon, vanilla caramel, choc. ganache and choc. sour cream) Chocolates Ganache, Sour Cream, Cake Recipe, Fun Recipe, Decor Ideas, Cake Frostings, Frostings Recipe, Homemade Frostings, Ice Recipe
Fundamentals: Buttercream Frosting. (Explanation of different kinds of frosting and a recipe.) "Although I have made several types of buttercream frosting recipes, this one is by far my favorite due to its flavor, simplicity, and smooth texture."
Auntie Anne’s Pretzels: 3 3/4 cups all-purpose flour, 1 1/2 teaspoons table salt, Rock Salt for Topping, 1 teaspoons vegetable oil, 1 teaspoon butter (melted). 3/4 cup plus 1 tablespoons powdered sugar, 1 tablespoon plus 1/2 teaspoon active dry yeast, 1 1/4 cups + 2 tablespoons warm water
This frosting is Martha's 'Seven Minute Frosting' which seems to be a staple for her. After seeing her make it a lot on air and finding it in most of her recipes, I decided to give it a go. Not hard to make and it has a nice look on cupcakes because it comes out very glossy and shiny. It kinda tastes like marshmallow fluff mixed with whipped cream.
Original Pinner States: A nice tutorial for those who have problems getting an iced cake smoothed. I find Italian or Swiss meringue buttercream so much easier to smooth than a powdered sugar based icing, and it tastes much better too. Follow the link for a step by step instructional. www.whisk-kid.com...