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  • Julie Burke

    Giving this a try for dinner tonight..... Parmesan Chicken Bake 6 chicken breasts 1 C light mayo or greek yogurt 1/2 c fresh parmesan cheese, plus more for the top 1 1/2 tsp seasoning salt 1/2 tsp pepper 1 tsp garlic powder

  • Kimberly Krueger

    Parmesan Chicken Bake chicken breasts 1 C light mayonaise or greek yogurt 1/2 c fresh parmesan cheese, plus more for the top 1 1/2 tsp seasoning salt 1/2 tsp pepper 1 tsp garlic powder Mix all together and coat chicken, bake at 375 for 45 min

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Feta & Parmesan Zucchini Bake - now I know what to do with all that summer squash from my garden

  • Lou Hair

    will try this

  • Denise Rogers

    Making this dish tonite! Looks yummy! My sweetheart is going to love this, oh and me too!

  • estis

    I'll try using my frozen sliced zucchini from last year's garden. It usually is as good as fresh

  • Barbara Rich

    6-7 medium zucchini or yellow summer squash 2 Tb canola oil 2 Tb minced garlic 2 tsp dried thyme 4 eggs 2/3 C light sour cream 1 C crumbled feta cheese 1/2 C fresh parmesan cheese 2 Tb lemon juice salt and pepper

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  • Michelle osman

    Just made this tonight. Omg so good. Used both skinless boneless breasts and thighs and made with greek yogurt instead of mayo. So moist and delicious. Yum!

  • Darlene Brown

    I make this with just mayo, parmesan cheese and oregano. And I only bake it for about 20 min because I use thin breasts.

  • Barbara Crum

    This has become one of our family's favorite meals. The yogurt adds just a little tang and the moistness is amazing!

  • Tammy Lide

    This recipe is so easy & so delicious. I'll make this often.

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My Kitchen Escapades: Feta & Parmesan Zucchini Bake. I've made this. It's good!