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    Prevent apple slices from browning (or, Make Your Own Snack Bags of Apples!) from The Yummy Life

    3y Saved to yummies-snacks
    • Megan

      How to keep apple and pear slices from browning? Soak them in a bowl of cold salt water for 3-5 minutes. Not too much salt, or it effects the taste of the fruit. Dissolve 1/2 teaspoon of salt per 1 quart (4 cups) of water.

    • Heidi Stello

      Prevent apple slices from browning (or, Make Your Own Snack Bags of Apples!) from The Yummy Life

    • Jennifer Smith

      This is what I'll be eating for breakfast on the way to drill the next two weeks.

    • Jessica Nichols

      Preventing Apple and Pear Slices from Browning...Great Idea! :D

    • Kerri Kinne

      How to stop apple slices from browning... this is good to know.

    • Stephanie A.

      Keep cut apple and pear slices from browning

    • Yvonne Letien

      Preventing apple slices from browning

    • Terri Alexander

      No more brown apple slices!

    • Karren Johnson

      Stop apples browning

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    Those packages of pre-sliced apples your can buy at store are great for a healthy snack on the go but the price can add up. Make your own by slicing apples, soak in cold water for 3-5 minutes, then soak in a lemon-lime carbonated soda (such as 7-up or sprite) for 3-5 minutes. Divide into snack size portions and store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning and make them last longer. LOVE THIS IDEA!

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    Lunchbox Apples: How to keep sliced apples from browning. Tired of spending crazy money for sliced apples at the grocery store? Turns out you can make these yourself with all natural ingredients. Super fast, super easy and it saves money! This tutorial walks you through the simple process with instructions and photos.

    {TIP} How to Prevent Apple & Pear Slices from Browning

    To keep sliced apples from turning brown, add them to a bowl with 4 cups of cold water and 1 tablespoon of lemon juice. Soak for 5-10 minutes.

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