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Mackerel with Crushed Potatoes and Oregano

Mackerel with Crushed Potatoes and Oregano - Bon Appétit (try also with Black brass, branzino, snapper, or trout fillets

Baked Snapper with Harissa, New Potatoes, and Spring Onions

Because it’s so delicate, the flesh can break down when marinated first, sometimes causing the fish to fall apart. This snapper escabeche recipe calls for a post-grill bath that delivers flavor without compromising texture.

Seared Hake with Baby Potatoes and Green Sauce

The balance of this green sauce is all in the mix. Sorrel is citrusy and bright, but can be quite sharp. Celery is cooling, and the leeks deliver structure, heat, and body.

Roasted Sea Bass with Summer Squash

"We had a boat when I was a kid, so fishing was a part of my youth," Michael Psilakis says. Here, he mixes ladolemono (lemon juice and olive oil) with...

One Pot Spicy Eggs and Potatoes

One Pot Spicy Eggs and Potatoes with Goat Cheese - a simple homemade sauce with spicy pan-fried potatoes, kale, creamy eggs, and goat cheese.