Zucchini Bake Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.sprinkle with basil. Bake 375 for 20 to 30 minutes until soft.
Cut a zucchini in half lengthwise trim a little off the bottom. Scoop out the center with a spoon. Brush with a mixture of crushed garlic, olive oil, salt pepper. Arrange halved grape tomatoes into the grooves, sprinkle with bread crumbs bake in a 350 d
Cut the carbs with this healthy, vegetable-rich, gluten-free lasagna zucchini recipe! Now you have a great use for those huge zucchinis from your garden - for long, cheesy lasagna zucchini boats (thou (Paleo Lasagna Zucchini)
ZUCCHINI PIZZA BOOTE INGREDIENTS 4 medium zucchini ½ cup marinara or pizza sauce ¼ cup nutritional yeast (optional) ¼ red onion, sliced ¼ cup kalmata olives, chopped ½ cup cherry tomatoes, sliced 2 tablespoons fresh basil chiffonade
Crusty parmesan herb zucchini bites Lightly brush 4 medium zucchini, sliced in half with olive oil Mix C fresh Parmesan cheese, grated 2 tblesp fresh rosemary & thyme sprinkle over the zucchini smidge of olive oil
Zucchini Noodles with Slow-Roasted Cherry Tomatoes and Cream-- Zucchini noodles have been all the rage for quite a while now, Use a handy julienne slicer to create my “pasta” noodles or a Spiralizer to see what all the hype was about.