I made a white sauce flavoured with fresh thyme, a little mustard and pecorino cheese and mixed in the fried mushrooms. I mixed in the cooked pasta and then layered it with lots of mozzarella. The end result was a delicious, earthy and rich dish that made for a seriously good dinner.
This Instant Pot Salted Caramel Cheesecake was made in the pressure cooker! The crust is buttery, salty Ritz crackers and the cheesecake is the creamiest you will ever eat! Making this in the pressure cooker was SO easy!