Chili s Copycat Cajun Chicken Pasta from Food.com I can never get enough of Chili's whether it's just their fresh salsa and bottomless tortilla chips or their Quesadilla Explosion salad! So here's yet another Chili's favorite to try at HOME!
Garlic and rosemary chicken. For chicken (4 boneless skinless breasts): crush 6 garlic cloves into a paste then add the leaves from 2-3 sprigs of rosemary and coat chicken with this. Combine with 4 tbsp olive oil and let chicken breasts marinade a while. Fry for 3-4 min per side, or until cooked through.
Crockpot Chicken Tacos by mychocolatetherapy. Recipe from Tasty Kitchen: Only 3 ingredients, a package of taco seasoning, boneless chicken breasts and a jar of salsa. Use the leftovers for tortilla soup!