1 Dough 9 Cookies, Oatmeal Edition (base recipe:White Chocolate Cranberry Oatmeal Cookies. adapted from Alice Medrich, Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies: pre-soaking the oats in water, melting the butter, and letting the dough rest overnight. lightly crisp edges and a definite chew in the middle.
Lemon Pudding Cakes: The Good News These pillowy, vitamin C-packed cakelets are adapted from The Greyston Bakery Cookbook. "When you overwhelm dry ingredients with wet ones, an amazing texture separation happens," Sara Kate Gillingham-Ryan says. "These cakes are rich without being too heavy."