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A delightfully simple yet extravagant and delicious Indonesian yellow rice recipe frequently found at festive celebrations like weddings and holidays. #indonesian

A delightfully simple yet extravagant and delicious Indonesian yellow rice recipe frequently found at festive celebrations like weddings and holidays. #indonesian

Hot Healthy Chinese Hot Pot Recipe (Gluten Free) | I add fresh squeezed lime, sliced jalapenos, and fresh basil...OMG!

Hot Healthy Chinese Hot Pot Recipe (Gluten Free) | I add fresh squeezed lime, sliced jalapenos, and fresh basil...OMG!

Spicy Carrot Fried Rice Recipe AB: Delicious and spicy.  The hardest part was to julienne the carrots.

Spicy Carrot Fried Rice Recipe AB: Delicious and spicy. The hardest part was to julienne the carrots.

Korean ground beef. We had this for dinner tonight. It was a good family dinner and easy to make. The only thing we changed was to add about 1/4 cup more soy sauce and to throw in 1/2 of the green onions to cook a little for the last 2-3 minutes. Would be really good served with a fresh fruit salad to brighten it up.!

Korean ground beef. We had this for dinner tonight. It was a good family dinner and easy to make. The only thing we changed was to add about 1/4 cup more soy sauce and to throw in 1/2 of the green onions to cook a little for the last 2-3 minutes. Would be really good served with a fresh fruit salad to brighten it up.!

Spicy Chicken Lettuce Wraps  2 T olive oil  1 teaspoon sesame oil  1 lb ground chicken  1 cup chopped shiitake mushrooms  1  shallot, chopped  1 cup matchstick-sliced carrots  1 teaspoon minced garlic  1/4 cup sliced almonds, plus more for garnish  3 T soy sauce  2 T brown sugar  1 to 2 T sriracha  1 T rice vinegar  1 tsp ginger  1 head bibb or butter lettuce

Spicy Chicken Lettuce Wraps 2 T olive oil 1 teaspoon sesame oil 1 lb ground chicken 1 cup chopped shiitake mushrooms 1 shallot, chopped 1 cup matchstick-sliced carrots 1 teaspoon minced garlic 1/4 cup sliced almonds, plus more for garnish 3 T soy sauce 2 T brown sugar 1 to 2 T sriracha 1 T rice vinegar 1 tsp ginger 1 head bibb or butter lettuce

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