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  • Jennifer Baker

    Roasted brussel sprout kabobs: cut in half, brush with olive oil, sprinkle with garlic salt and pepper. Oven at 425, 10 mins, turn, sprinkle with Parmesan cheese, cook another 10 mins or until nice and brown.

  • Cecilia Friesen

    These look AMAZING! Roasted Brussels Sprouts Kebabs // #grilling #cooking tips #art of cooking|

  • Cierra Maloney

    Roasted brussel sprout kabobs I love Brusselsprouts.

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