Vegetable Enchilada Bake.
Recipe, Black Beans, Stacking Roasted, Vegetable Enchiladas, Veggies Enchiladas, Roasted Vegetables, Vegetables Enchiladas, Enchiladas Casseroles, Roasted Veggies
Stacked Roasted Vegetable Enchiladas casserole. recipe can be tweaked with ff cheese, sour cream and olive oil to be made simply filling
Stacked Roasted Vegetable Enchiladas. Another pinner said: Repinning because this is DELICIOUS! Perfect vegetarian meal for meatless Monday. I like to add 2 cups cooked black beans and double the recipe to freeze extra (adding beans will make 1 recipe fit in 9x13).
Stacked Roasted Vegetable Enchiladas - www.PerrysPlate.com... but maybe serve roasted veggies in bowl, also put black beans, avacado or guacamole, lettuce and cheese in bowls and serve with tacos shells- make your own roasted veggie tacos
Stacked Roasted Vegetable Enchiladas fun to make, tasted like veggie enchiladas.
avocado chicken - easy recipe
Recipe, Chicken Parmesan, Chicken Parmigiana, Dinners, Avocado Chicken, Tomatoes Pasta Sauces, Food Blog, Avacado Chicken, Chicken Breast
Avocado Chicken Parmigiana ~ Parmigiana (a short form of Parmigiana di melanzane) is a Southern Italian dish made with a shallow-fried sliced filling, layered with cheese, tomato sauce and baked before serving. But here is a quick version where tender chicken breast schnitzel is topped with bottled tomato pasta sauce and fresh avocado together with generous amount of grated Mozzarella cheese. YUMMY! Recipe @: http://ellenaguan.blogspot.com/2011/11/avocado-chicken-parmigiana.html
Avocado Chicken Parmesan. OMG this is AMAZING, I will never cook chicken parm another way again. I used my leftovers the next day in my enchilada recipe... A perfectly pared two days of dinners!
Cuisine Paradise | Singapore Food Blog - Recipes - Food Reviews - Travel: Avocado Chicken Parmigiana- I've grown to like Avocado
avacado chicken parmigiana - recipe on Ellen Aguan's blogspot. See link below. http://ellenaguan.blogspot.com/
Mini chicken pot pies made w/ Bisquick. Base is 1/2 cup milk, 1/2 cup Bisquick, 2 eggs.
Minis Pies, Idea, Recipe, Chicken Pot Pies, Mini Pot Pies, Minis Chicken, Mini Pies, Chicken Pots Pies, Minis Pot Pies
Mini chicken pot pies made w/ Bisquick. I've been making impossibly easy cheeseburger pies for a long time, i like this mini pie idea
Mini chicken pot pies made w/ Bisquick. - would have to use a vegan recipe but love the idea of using a cupcake pan for mini pot pies
Baked eggs with spinach and tomatoes
Baked Eggs, Breakfast Healthy, Baking Eggs Recipe, Shirred Eggs, Healthy Breakfast, Brunch Recipes, Hearti Breakfast, Breakfast Brunch, Fall Breakfast
Baked Eggs | New Years Day Brunch Recipes - Parenting.com
Baked Eggs - Fall Breakfasts - SAVEUR
Baked eggs (sometimes called shirred eggs) are a simple, hearty breakfast. This recipe, which appeared in our special Breakfast issue (October 2008), produces firm whites and velvety yolks.*** Continue...
Avocado Salad, Bacon Tomatoes, Tomatoes Salad, Crispy Avocado, Neat Ideas, Salad Avocado, Fried Avocado, Food Drinks, Avocado Bacon
Crispy Avocado Salad
Neat idea! Crispy Avocado, Bacon and Tomato Salad HATE THE BACON BUT LOVE THE AVACADO
Crispy Avocado, Bacon and Tomato Salad. Recipe by tastykitchen. #Salad #Avocado #Bacon #Tomato Fried avocado?! Yes please.
Herb Crusted Chicken in Basil Cream Sauce to DIE for!!! The sauce is good on it's own over pasta too!
Sauces Recipe, Maine Dishes, Herbs Crusts, Crusts Chicken, Breads Crumb, Pasta Cream Sauces, Crusted Chicken, Food Drinks, Basil Cream Sauces
Recipe: Herb Crusted Chicken in Basil Cream Sauce Category: Main Dish (Poultry)
Herb Crusted Chicken in Basil Cream Sauce Recipe
Herb Crusted Chicken in Basil Cream Sauce 2 Boneless Skinless Chicken Breasts, pounded thin 1/4 cup milk 1/2 cup Progresso Garlic & Herb Bread Crumbs 2 t 'Perfect Pinch' Roasted Garlic and Bell Pepper Seasoning 1 t freeze dried chives 3 T butter 3 cloves of garlic 1/2 cup Chicken Broth 1/4 can of Italian diced tomatoes, drained and finely chopped 1 cup heavy whipping cream 1/2 cup grated Parmesan cheese blend 2 T freeze dried (or fresh) basil dash of fresh ground black pepper
Herb Crusted Chicken in Basil Cream Sauce to DIE for!!! The sauce is good on it's own over pasta too! - Click image to find more food drink Pinterest pins
Everyone will want a bite of this Chicken, Biscuits 'n' Gravy Casserole
Fun Recipe, Dinners Recipe, Chicken Biscuits Casseroles, Chicken And Biscuits, Casseroles Recipe, Rachel Ray, Chicken Casseroles, Recipe Chicken, Gravy Casseroles
Chicken, Biscuits 'n' Gravy Casserole from Rachel Ray. Chicken casserole recipes like this never go out of style.
Art Chicken Biscuit casserole for-the-fi-ants
Rachel Rays recipe. Chicken, Biscuits 'n' Gravy Casserole. This might be a hit...
Soft Pretzels with Roasted Jalapeno Cheese Sauce
Jalapeño Chee, Jalapeno Chee, Roasted Jalapeño, Chee Sauces, Dips Sauces, Homemade Pretzels, Cheese Sauces, Roasted Jalapeno, Soft Pretzels
Soft Pretzels with Roasted Jalapeño Cheese Sauce For the pretzels: 1 1/2 cups warm water (110 to 115 degrees F) 1 tbsp sugar 2 tsp kosher salt 2 1/4 tsp instant yeast 22 oz all-purpose flour, approximately 4 1/2 cups 2 oz unsalted butter, melted 10 cups water 2/3 cup baking soda 2 tbsp butter, melted Pretzel, Kosher, or course sea salt For the roasted jalapeno cheese sauce: 2 small jalapeño peppers 2 tbsp unsalted butter 2 tbsp all-purpose flour 1 cup milk 8 oz ex
Soft Pretzels with Roasted Jalapeño Cheese Sauce - I am more interested in this dipping sauce!
Soft Pretzels with Roasted Jalapeno Cheese Sauce -- Do I dare learn to make homemade pretzels? Sounds dangerous to the waist line ...
Caprese Lasagna Roll Ups
Lasagna Noodles, Eggs White, Capr Lasagna, Marinara Sauces, Recipe, Rollup, Caprese Lasagna, Lasagna Rolls, Rolls Up
HOME ABOUT RECIPES PRESS RECIPE BOX LINKS CONTACT Yield: 8 servings Tweet Tweet 8 166 Creamy White Chicken Lasagna Roll Ups Lasagna Roll Ups Caprese Grilled Cheese «Pastawith Browned Butter and Mizithra (Must Try 15 Minute Meal!) Glazed Doughnut Muffins » Caprese Lasagna Roll Ups 10.22.2012 Aww, just look at all the gooey, soon to be stretched and strung (upon my no longer empty fork) cheese and dream of what could be yours =)! Italian comfort food at its finest. The saying third times a charm, it’s true. Yes this is my third attempt at creating what I’d envisioned, and at last a beautifully delicious success. The first time I tried Chicken Caprese lasagna roll ups – strange texture and not my favorite flavor, the second time around I omitted the chicken and made them using fresh Mozzarella -far to soupy and (I was expecting some liquid but I’m telling you half the baking dish was filled with the liquid from the fresh Mozza). The texture of the fresh Mozzarella seemed a little gummy when it melted too. So, the third time I went with a more traditional cheese feeling with the average low-moisture part skim Mozzarella cheese and lots of it, a bit of Parmesan for flavor and a little Ricotta for texture and glueage (I know that’s not a word, but I say it should be). The egg white also helps glue and bind the mixture together, I decided to omit the yolk because I wanted to keep my cheese filling nice and white so it has that Caprese-y look. Besides, omitting the egg yolk is my attempt at making them healthier. That’s laughable I know. I say cheese = calcium, so this is somehow good for me =). This dish has everything you find in the traditional Caprese flavors and many of the traditional lasagna flavors. Really this is lasagna simplified both in flavor and preparation. With that I don’t mean to say their flavor is bland and boring, they are just simple yet incredible flavors. To create the Caprese style filling, you begin with a cheese filling that’s mostly Mozzarella, then it’s layered with fresh Roma tomato slices and sprinkled with fresh basil. Then you roll it up and top it with a simple marinara sauce made from crushed Roma tomatoes, and you sprinkle over more Mozzarella cheese, bake it and then garnish it with fresh basil ribbons. So, they are Caprese inside and out. I love the fresh flavors of this entree and all that heavenly cheese of course! Who knew vegetarian could be so good? Enjoy! This is how the layering should look, this was attempt 2 with fresh Mozzarella (which I highly don’t recommend). I just didn’t want to take a third round of pictures of the prep, so the only difference when you make them will be the use of shredded mozzarella rather than the fresh Mozzarella in the bottom layer. The top picture was end result of recipe listed. Caprese Lasagna Roll Ups Ingredients 8 lasagna noodles, uncooked 14 oz freshly shredded, low-moisture part skim Mozzarella cheese, divided 3/4 cup Ricotta cheese 1 large egg white 1/3 cup freshly, finely shredded Parmesan cheese (about 1 1/4 oz) freshly ground black pepper 3 - 4 medium Roma tomatoes, thinly sliced (about 1/6 inch thick slices) 1/4 cup chopped fresh basil, plus more for garnish 1 cup marinara sauce, recipe follows Simple Marinara Sauce 2 Tbsp extra virgin olive oil 1/4 cup finely chopped yellow onion 2 cloves garlic finely minced 1 (28 oz) can crushed tomatoes salt and freshly ground black pepper to taste Directions Preheat oven to 350 degrees. Cook pasta according to directions listed on package to al dente. Drain pasta (DO NOT rinse with water) and align lasagna noodles in a single layer on a large sheet of parchment or wax paper. For filling, in a large mixing bowl, whisk together ricotta cheese and egg white until well blended. Stir in Parmesan cheese. Mix in 12 oz. of the Mozzarella cheese and season with black pepper to taste (I wouldn't recommend seasoning with salt just because the cheeses already have plenty of salt). Place 1/4 cup of the cheese mixture over each lasagna noodle and spread into an even layer, going from one end of the lasagna to the other. Align 4 thin tomato slices over cheese mixture then sprinkle fresh basil over top. Snugly roll lasagna noodles to opposite end. Spread about 1/4 cup pasta sauce in the bottom of an 11 x 7 inch baking dish. Align lasagna roll ups, seam side down in dish. Top each roll up with about 2 Tbsp of the pasta sauce (covering edges of pasta so they don't dry out while baking). Sprinkle top with remaining 2 oz. shredded Mozzarella. Bake in preheated oven 30 minutes. Remove from oven, plate pasta and garnish with plenty of basil ribbons. Serve warm. Simple Marinara Sauce Heat olive oil in a medium saucepan over medium high heat. Add onions to hot oil and saute about 3 minutes until soft, adding garlic during last minute of sauteing. Pour in crushed tomatoes and season with salt and pepper to taste. Bring mixture just to a boil, then reduce heat to a simmer and allow sauce to cook for about 25 - 30 minutes (which will allow some of the water in crushed tomatoes to evaporate) while you prepare pasta and lasagna filling (you can freeze or refrigerate left over sauce in a small airtight container for later use, adding fresh basil if desired). Recipe Source: Cooking Classy CATEGORIZED: Main Dish, Pasta & Italian TAGGED: basil, crushed tomatoes, mozzarella, parmesan, ricotta, tomatoes YOU MIGHT ALSO LIKE: 51 COMMENTS sally @ sallys baking addiction: yes, third times a charm. It took me THREE TRIES to get my perfect soft peanut butter cookies to be… well… perfect and soft! It was a long exhausting struggle lol. With lots of wasted butter! These look SO good Jaclyn. Well worth all the trouble. It’s so clever! And cute :) October 22, 2012 at 7:40pm Reply Jaclyn: Sally – mmmm I’m going to have to try those perfect soft peanut butter cookies! I love peanut butter cookies! I know what you mean by wasted butter, I don’t want to know how much butter I’ve wasted throughout the year =). October 22, 2012 at 8:27pm Reply Johlet: Ok you have to stop doing this to me! I am on a low carb diet and this is not helping! Now I just want to eat it! Yummy! http://johced-ourjourneytoeverywhere.blogspot.com/xxx October 23,2012 at 2:47am Reply Cara Peace: This is a brilliant idea! I love lasagna rollups and this looks like a great adaptation to them! October 23, 2012 at 1:29pm Reply Ashlee Christopher: simply amazing October 23, 2012 at 3:15pm Reply Anonymous: hi there- is this a recipe that can be frozen? I’ve done spinach lasagna rollups and we freeze them for later, easy cooking. October 24, 2012 at 7:30am Reply Jaclyn: You should be able to freeze these. I think they are probably best fresh just because that is one of the best parts, the fresh tomatoes and fresh basil but the flavors would probably remain about the same. I hope that helps! October 24, 2012 at 8:03am Reply Anonymous: I have never made lasagna – my husband is not a fan of heavy tomato sauce heartburn. This recipe seems far from that. Even though it seems more simple I also think it will be much more flavorful than the traditional lasagna casserole. I’m excited to try this! Thanks for sharing~ Just found your blog recently – love the variety of wholesome recipes! Irene October 24, 2012 at 7:36am Reply Lose Your Belly.com: Jaclyn I do a very similar roll-up, but more lasagna than caprese, nice idea. October 24, 2012 at 10:43am Reply The Cooking Actress: This is so cool!!! These look fresh and delicious and perfect! October 24, 2012 at 5:38pm Reply Seto Kaiba: Thanks a lot ^.^ October 29, 2012 at 7:52am Reply fudgingahead: I just did a lasagna roll recently, too, but yours is so pretty! I want to make it when tomatoes are fresh again :) November 4, 2012 at 12:42am Reply Kelly: Made these last night and they were delicious! November 4, 2012 at 8:00pm Reply Jaclyn: Kelly – that’s great to hear, glad you enjoyed them! Thanks so much for your comment! November 4, 2012 at 8:24pm Reply queena frye: Love this, I used low carb noddles and cottage cheese instead of Ricotta and it was amazing! Thank you! November 19, 2012 at 10:46am Reply Kristen Parks: These are baking as we speak and I can tell this is going to be sooooo delicious! I do meatless Mondays in my healthy lifestyle and I sometimes find it is hard to be creative and this recipe was perfect after a long day of work. Simple and not a lot of ingredients. Also, fairly low calorie. Instead of making sauce I have tons of canned petite diced tomatoes and I love the use of egg whites instead of eggs. This will be a keeper! November 26, 2012 at 3:44pm Reply Roni Dunbar: Use zucchini slices instead of noodles!!!! November 28, 2012 at 6:08pm Reply Rob Pitingolo: This was a solid recipe. Mine turned out much less beautiful than yours, but the flavor was there. I’d like to try these again in the summer when the tomatoes are juicy. One thing is that these are really hard to roll if the tomatoes aren’t sliced super thin. Good stuff! November 30, 2012 at 12:31pm Reply Jaclyn: Thanks for the comment Rob! So glad to hear you enjoyed these! How I love my carbs and pasta =). November 30, 2012 at 7:36pm Reply Toodie: Oh goodness, I am making this very soon. It looks delicious and like you can taste the ingredients separately. Yummmm! December 23, 2012 at 5:50pm Reply Court: Ok so I loved this recipe and modified it a bit. I needed some protein so I grilled some sweet sausages, cut them up into smaller pieces and sprinkled a few in each rollup. I also don’t like ricotta cheese, so I substituted for Philadelphia Italian cheese and herb cooking creme (put a little more than 1/2 cup). They were amazing…my boyfriend and I couldn’t eat them fast enough! December 27, 2012at 10:49pm Reply Jaclyn: Those modifications you made sound delicious! Thanks for your comment, so glad you enjoyed these Court! December 28, 2012 at 6:33pm Reply Caroline: Just made these and they were amazing!!! My boyfriend and I loved them. I used whole wheat lasagna and reduced fat shredded cheese and it was great. I used jarred marinara instead of making this sauce. Highly recommend though! January 7, 2013 at 7:00pm Reply Jaclyn: I’m so glad you and your boyfriend enjoyed them! I like your healthier adjustments, I’ll have to try it sometime =). Thanks for your comment! January 7, 2013 at 10:57pm Reply Julie: This looks like a goid candidate for those fresh mozzarella sheets. They are the ones made to do rollup proscuitto, etc. Think I will try that. Thanks! Love caprese anything! January 9, 2013 at 5:54pm Reply Joan: The lasagna roll-ups look wonderful. My family are such carnivores that I think I might include some chopped up pepperoni or crumbled bacon in the roll ups. Thanks for this great recipe. I will be trying it soon. January 12, 2013 at 12:30pm Reply Caprese Lasagna Roll Ups « muffins: [...] me to try the recipe out! The recipe was on pinterest.com but the source of it can be found here on Cooking Classy’s [...] January 29, 2013 at 8:26pm Reply Caprese Lasagna Roll Ups – Nance and Robyn make the same recipe »: [...] post a recipe that we both made. This week’s recipe was Caprese Lasagna Roll Ups, found over at Cooking Classy. Printable recipe can be found at the bottom of this [...] February 5, 2013 at 5:26am Reply Erin in Ohio: I have made these for my family twice, and they love them. It is going to be a recipe that we use a lot. It’s hard to find meatless meals that satisfy my family, but this one does the trick! February 13, 2013 at 8:27pm Reply Amber: This was Delicious! The texture of the ricotta filling was amazing :) February 19, 2013 at 7:19pm Reply Jaclyn: Amber – I’m so glad you enjoyed these, thanks so much for your comment! February 19, 2013 at 9:52pm Reply Shannon F: OMG could this be even cuter to look at? I can’t WAIT to try these….and eat them all! (I am Italian!) Thank you for sharing! February 23, 2013 at 5:13pm Reply Jaclyn: Shannon – I hope you enjoy them and youre welcome =)! February 23,2013 at 10:51pm Reply Week of March 3rd 2013 | Whine Time in MommyLand: [...] Caprese Lasagna Roll Ups –Cooking Classy. [...] March 10, 2013 at 5:25pm Reply Ahs: I loved these guys! They caught my eye originally because they offered a way to use up leftover lasagna pieces, but I might just start making lasagna this way. I like how they weren’t as heavy and allowed for the fresh tomato flavor to come through. So pretty, too! March 24, 2013 at 6:59pm Reply Random Recipe Roundup #1 – My Mixing Spoon: [...] Caprese Lasagna Roll Ups from Cooking Classy [...] March30, 2013 at 5:08am Reply becky: Wow, was this ever good! I appreciate all the info you included, too–like how the fresh mozz didn’t work for you–saved me from trying it. The only thing I think I’ll do differently next time is spread the ricotta/egg mixture on the noodles and then sprinkle mozz/parm over that. It was a little hard to spread with all that cheese in there. Thanks again for a terrific recipe!!! April 2, 2013at 5:44pm Reply Jaclyn: You’re welcome Becky! Thanks for your comment! April 2, 2013 at 6:40pm Reply donna: I’m thinking of making these for Bible Study supper on Tuesday night. What do you serve with these? April 5, 2013 at 6:56am Reply Jaclyn: I think the only side they really need (since they are full of so much goodness) is some good crusty bread and garlic butter or good olive oil for dipping the bread. I sometimes like to serve it with some kind of chicken on the side because my family loves meat. Hope you enjoy! April 6, 2013at 10:36am Reply Menu Planning Monday Pinterest Recipes | The Pinning Mama: [...] T: Caprese Lasagna Roll Ups by Cooking Classy [...] April 8, 2013 at 5:48am Reply Amber: I made these tonight, & they turned out great! I used oregano in place of basil(because I’m all out of basil at the moment). Thanks so much for this great recipe. April 8, 2013 at 4:51pm Reply Jaclyn: You’re very welcome Amber! So glad you enjoyed! April 9, 2013 at 8:21am Reply glenda: A picture of this recipe was posted by a friend on facebook. I’m so glad she did, because I found your blog; bookmarked it. Love the look of your blog and I will be trying many of the recipes. I love to cook. April 20, 2013 at 10:09am Reply Jaclyn: I’m so glad you found my site Glenda and thanks to your friend for sharing :). I hope you love what you try! Isn’t cooking the best :). April 22, 2013 at 6:31pm Reply Vintage Herb Garden – Patina Faucet Planter | Jessie Bea's Knees Blog: [...] even used the basil last night when I made caprese roll-up lasagna (which was delicious and healthy – I used fat free ricotta and 2% milk / part skim mozzarella [...] April 23, 2013 at 5:18pm Reply Anything Caprese! |: [...] Caprese Lasagna Roll-ups (adapted from Cooking Classy) [...] April 24, 2013 at 8:22am Reply Emily: These were so fun and simple to make and tasted delicious! My whole family loved them and they also tasted great as leftovers! I shared this recipe in a recent meal plan on my blog, rainbowdelicious.com. Thanks you, I will definitely be following your blog and look forward to future recipes! April 24, 2013 at 2:36pm Reply Jaclyn: Thanks for sharing Emily and I’m so glad your family loved these! I’m happy to have a new follower! April 25, 2013 at 7:09pm Reply Five For Friday | Blue Eye Life: [...] kitchen. I did some pinning and came up with two recipes to put on the menu board for the week, Caprese Lasagna Roll-Ups and Skinny Chicken [...] April 28, 2013 at 11:42am Reply Spinach Lasagna Roll-Ups with Homemade Marinara | Sugar and Grace: [...] DIRECTIONS: Cook lasagna noodles according to directions on package. Drain, and lay out on a piece of foil or parchment. Combine the rest of the ingredients in a large bowl, and spread equal an equal amount of the mixture on to each lasagna noodle. Roll up. Easy! Pour 1/2 c of your homemade marinara on the bottom of a 8″x8″ glass baking dish. Place lasagna rolls in dish and cover with another 1/2-3/4 c of the marinara. Bake at 375 for 15-20 minutes. Shave extra parmesan over the top and serve to those you love.
Pretzel crusted chicken breasts with a sweet and tangy honey mustard sauce.
Chicken Recipe, Pretzel Chicken, Chicken Breasts, Pretzels Chicken, Mustard Pretzels, Honey Mustard Sauces, Pretzels Crusts Chicken, Honey Mustard Recipe, Pretzel Crusted Chicken
Pretzel crusted chicken breasts with a sweet and tangy honey mustard sauce. - Best honey mustard recipe, too!
Pretzel crusted chicken breasts with a sweet and tangy honey mustard sauce. ***** I used a cheese sauce from another pretzel chicken recipe because I hate honey mustsrd
Honey Mustard Pretzel Chicken. Pretzel crusted chicken breasts with a sweet and tangy honey mustard sauce.
Baked Reuben Casserole
Winner Dinners, Corn Beef, Maine Dishes, Reuben Casseroles, Casseroles Recipe, Baking Reuben, Comforter Food, Reuben Sandwich, Cornbeef
Baked Reuben Casserole Baked Reuben Casserole Recipe by: Origin Unknown/Heavily Adapted by Winner Dinners Serves about 6 5 slices rye bread 3/4 pound thinly sliced corned beef (shaved) 1 cup rinsed and well-drained sauerkraut 3/4 cup dill pickles, chopped 1 teaspoon caraway seeds 4 cups Swiss cheese, shredded 3 eggs 1-1/4 cups milk 1/4 cup prepared yellow mustard 1/4 cup Thousand Island salad dressing
Baked Reuben Casserole ~ It's everything that you would find on a Reuben sandwich! You'll need rye bread, thinly sliced or shaved corned beef or pastrami, rinsed & well-drained sauerkraut, dill pickles, caraway seeds, Swiss cheese, eggs, milk, prepared yellow mustard & Thousand Island salad dressing. By http://www.winnerdinners.com
How do you make the reuben sandwich better? Bake it! baked reuben casserole - comfort food!
PARKER'S GENERAL: MAIN DISHES Ruben casserole
Pasta with Fresh Tomatoes, Basil, Garlic, Olive Oil, and Parmesan Cheese.
Olives Oil, Fresh Tomatoes Sauces, Olive Oils, Pasta Dishes, Pasta Pasta, Food Pasta, Comforter Food, Parmesan Cheese, Tomatoes Basil
The ultimate comfort food. Pasta with Fresh Tomatoes, Basil, Garlic, Olive Oil, & Parmesan Cheese
I need to try this with some GF pasta! Pasta with Fresh Tomatoes, Basil, Garlic, Olive Oil, and Parmesan Cheese. My FAVORITE pasta dish!! I serve with Sweet Italian Sausage.
the ultimate comfort food -- Pasta with Fresh Tomatoes, Basil, Garlic, Olive Oil, and Parmesan Cheese Pasta pasta pasta:)
Pasta with Fresh Tomato Sauce - tomatoes, basil, garlic, olive oil, & parmesan cheese pasta.
Miranda Lambert’s favorite: Her mom’s famous meatloaf. Made this tonight. AWESOME! And I thought my meatloaf was good. You need to try this one.
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: Another meatloaf recipe Miranda Lambert’s Favorite – Her Mom’s Famous Meatloaf. . . served with Blake's favorite sides
Miranda Lambert's Mom's Famous Meatloaf. This is the only requested birthday dinner for everyone in Miranda’s family. They like to serve it with mashed potatoes or with Blake’s favorites, corn and macaroni casserole.\\ +
Miranda Lambert’s Favorite – Her Mom’s Famous Meatloaf. . . served with Blake's favorite sides .... After last night’s CMA Awards..(11/1/12) Show – everything about Miranda Lambert and her husband Blake Shelton is noteworthy. This is the only requested birthday dinner for everyone in Miranda’s family. They like to serve it with mashed potatoes or with Blake’s favorites, corn and macaroni casserole.
Gluten Free Zucchini Lasagna (ok, there's cheese, but i can turn a blind eye!)
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Gluten Free & Low Carb Zucchini Lasagne- trying this!!
Gluten Free Low Carb Zucchini Lasagna Recipe By Picture Zucchini Pasta Lasagna by diyforever
Healthy, low carb zucchini lasagna recipe! Yummy! #lowcarb #healthyeating with ground turkey... Think I may try this
Chicken Salad ~ The ingredient combo is killer. So easy to put together and tastes wonderful in a sandwich, hollowed out tomato, or as a salad.
Fun Recipe, Good Things, Chicken Salads, Simple Chicken Salad, Chef Recipe, Chicken Salad Recipe, Chickensalad, Shredded Chicken, Chicken Salad Sandwiches
Chicken Salad Sandwiches: Chicken Salad Ingredients: 2 cups cooked shredded chicken, cold 1 cup chopped celery 1 Tablespoon lemon juice Salt and pepper to taste 3/4 cup mayonnaise 2 hard-boiled eggs, chopped Directions: Mix chicken, celery, lemon juice, salt and pepper. Add mayonnaise, mix well. Fold in chopped eggs, blending throughout. Serve on rolls, in a hollowed out tomato, or on a bed of crisp lettuce leaves.
Chicken Salad - Famous Chef Recipes - 2 cups cooked shredded chicken, cold 1 cup chopped celery 1 Tablespoon lemon juice Salt and pepper to taste 3/4 cup mayonnaise 2 hard-boiled eggs, chopped
Simple Chicken Salad Recipe
Chicken Salad Recipe: 2 cups cooked shredded chicken, cold*1 cup chopped celery*1 Tbsp lemon juice*Salt and pepper*3/4 cup mayo*2 hard-boiled eggs, chopped.: Mix chicken, celery, lemon juice, salt and pepper. Add mayonnaise, mix well. Fold in chopped eggs, blending throughout. Serve on rolls, in a hollowed out tomato, or on a bed of crisp lettuce leaves.
Chicken Salad Recipe #chickensalad #lunch #sandwich
Basic chicken salad recipe. Chicken, lemon juice, mayo, celery, salt, and pepper. can add dried cranberries or grapes... mmmma good thing to have on file.
Philly Cheesesteak Stuffed Bell Peppers
Low Carb, Philly Cheese Steaks, Lowcarb, Cheesesteak Stuffed Peppers, Roast Beef, Stuffed Belle Peppers, Roasted Beef, Philly Cheesesteak, Stuffed Bell Peppers
Philly Cheesesteak Stuffed Bell Peppers - 8 oz. Thinly Sliced Roast Beef, 8 Slices Provolone Cheese, 2 Large Green Bell Peppers, 1 Medium Sweet Onion, 6 oz. Baby Bella Mushrooms, 2 Tbs. Butter, 2 Tbs. Olive Oil, 1 Tbs. Garlic – Minced Salt and Pepper – to taste... Except I would probably use turkey because I am not a big fan of Philly Cheese Steak
Low Carb Recipes - Philly Cheesesteak Stuffed Bell Peppers #keto #lchf #lowcarbs #diet #recipes
Philly Cheesesteak Stuffed Bell Peppers Ѽ Low, low Carb! Ѽ 8 oz Thinly Sliced Roast Beef, 8 Slices Provolone Cheese, 2 Large Green Bell Peppers, 1 Medium Sweet Onion, 6 oz Baby Bella Mushrooms, 2 TBsp Butter, 2 TBsp Olive Oil, ½ tsp-1 TBsp minced Garlic, Salt & Pepper ( to taste)
Need to try these! Philly Cheesesteak Stuffed Peppers Slice peppers in half vertically, and lay on sides. Add a slice of cheese. Saute strips of roast beef or turkey with onions and mushrooms in a bit of oil...maybe add some garlic... Fill cavity. Top with more cheese and bake at 350 until cheese is lovely (20-25 min) Low Carb.
Want to get healthy? Learn to love soups: they’ll help you feel full on fewer calories. Try these delicious 500-Calorie Soup Dinners.
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Healthy soup dinners
500 Calorie Soup Dinners
Previous Pinner said: 500 Calorie Dinners: Soups
Soup ideas for under 500 calories.
Healthy hearty soups!
Easy DIY coffee creamer recipes!!! You'll never have to spend money on coffee creamers again.
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Easy DIY coffee creamer recipes!!! You'll never have to spend money on coffee creamers again. Sweet Condensed Milk plus regular milk plus vanilla makes vanilla flavored creamer. Nice.
Easy DIY coffee creamer recipes!!! Going to try this SC milk recipe since that makes these DIY creamers just as expensive as store bought.
A Scrapbook of Me: Recycling Coffee Creamer Bottles + homemade coffee creamer recipes!
Easy DIY coffee creamer recipes!!! You'll never have to spend money on coffee creamers again... I knew there was a reason to keep those empty creamer bottles!!!
Many uses for altoids tins and coffee creamer bottles. I use them to dispense sugar, cocoa mix homemade creamer, and travel snacks for kids!
Pear, Chevre & Pistachio Pizza: 1. Preheat oven to 390F° 2. Roll out the pizza dough to a large rectangle 3. Grate 7oz of chèvre over the dough 4. Thinly slice 2-3 pears and lay on dough 5. Squeeze some lemon juice over to prevent browning 6. Bake for 15-20 minutes 7. Sprinkle on 2 tbsp of chopped pistachios & drizzle some honey over top
pear pizza with chevre and pistachios
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pear pizza with chevre and #prepare for picnic #summer picnic #company picnic #picnic| http://picnicgallery598.blogspot.com
pear pizza with chevre and #recipes cooking #cooking guide #cooking tips| http://cookingtips92.blogspot.com
Pear tart with chevre and pistachios
Slivered Pear Pizza with Chèvre & Pistachios #recipe
♥ Grilling guide for meats and veggies!
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Grill Master BBQ Grill Times & Info.
grilling guide to average cook times.
Grill Master Flash. A guide to grilling times.
Grilling Guide - A guide to properly grilling meat
grill master grilling guide to properly cooking meats and veggies. hmm...curious.
Grill Master - A Cheat Sheet for Perfectly Cooked Meats and Veggies Every Time.
Skinny Crock Pot. Lots of healthy slow cooker recipes!
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Skinny Crock Pot. Lots of healthy slow cooker recipes! Always looking for crock pot recipes!
Healthy crockpot recipes for winter time... Would love non fatty crock pot recipes!
Skinny Crock Pot. Lots of healthy slow cooker recipes! LOVE me some crockpot recipes!
healthy crockpot recipes. I love crockpot meals!
Skinny Crock Pot. Lots of healthy slow cooker recipes! Forum style website with great ideas for healthy recipes including yogurt!
Crockpot BEST EVER Beef Stew - Seriously!
Beefstew, Slow Cooking, Red Wine, Slow Cooker Stew, Beef Stews, Beef Stew Crock Pots Recipe, Crockpot Beef Stew Recipe, Crock Pots Stew, Soups Stew
best crockpot beef stew recipe around.
Crockpot BEST EVER Beef Stew - Seriously! Who doesn't like a hearty bowl of beef stew when its cold outside? #beefstew #slowcooker
Slow cook beef stew; 1kg beef, 1/2 cp flour, s&p, 2 tbsp olive oil, 1 diced onion, 2 bay leaves, 1/4 cp Worcestershire, 2 cp water, splash of red wine, stock cube, 4 diced red potatoes, 3 sliced carrots,1 stalk diced celery Shake meat in bag w/ flour & salt. Heat oil in pan;brown meat &put in slow cooker, add pepper. Saute onion then add to slow cooker. Pan: sauce, water, stock& wine and whisk. Set aside. Slowcooker: potatoes, carrots, celery, & bay leaves. Add sauce. Cook on low for 8 hrs.
Beef Stew Crock Pot Recipe
Best Ever Beef Stew ☀CQ #soup #stews #recipes
Crock pot stew
"BEST EVER Beef Stew Recipe" was the description for this slow cooker stew recipe - and it's not far off! It's really tasty, and the few extra little steps make it worth it. I'll definitely make it again. My alterations: no celery (don't like it), couldn't find the beef stew spices they recommended, so I used a Clubhouse pack instead, and used three cups of water instead of two. YUM!
Crockpot Beef & Broccoli
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beef + soy sauce + brown sugar + garlic + broccoli + crock pot = Crock Pot Beef and Broccoli. Love making things in my slow cooker!!
Crockpotbeef + soy sauce + brown sugar + garlic + broccoli + crock pot = beef & broccoli
Anything I can make via crockpot: beef + soy sauce + brown sugar + garlic + broccoli + crock pot = Crock Pot Beef and Broccoli
Crock Pot Beef and Broccoli Recipe, Prep Time: NA, Cooking Time: NA, Directions: Directions 1 Place beef in a crock pot. 2 In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours. 3 In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consisten
PIZZA BALLS! Perfect for game days!! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauceCut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425
Pepperoni Pizza Rolls, Pizzabites, Buttermilk Biscuits, Recipe, Italian Seasons, Pizzaball, Pizza Bites, Pizza Ball, Pepperoni Rolls
Pepperoni Pizza Rolls 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can) 56 pepperoni slices Block of cheese (Colby & Monterey Jack or Cheese Stick) 1 beaten egg Parmesan Italian seasoning Garlic powder 1 jar pizza sauce Bake at 425°F for 18-20 minutes.
Easy Pepperoni Rolls ~ Games Day PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauceCut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425
Game day pizza bites. 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.
PIZZA BALLS! I also liked her broccoli bites recipe! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.
The Perfect DIY Yummy Pepperoni Pizza Balls - http://theperfectdiy.com/the-perfect-diy-yummy-pepperoni-pizza-balls/ #cooking, #dinner, #DIY, #Foodrecipes, #howto, #pizza, #pizzaball, #recipe, #schoollunch, #wonderfulDIY
Review: Slow Cooker Chicken Tortilla Soup was definitely a crowd pleaser for our weekly girl's dinner! I followed the recipe exactly, I put the onions and peppers into the food processer 1/2 way through cooking because it just seemed so chunky, I'm glad I did that. But it was great, had a nice kick and tasted delicious on a cool night. Will deifnitely make again! #food #recipe #yummy
Slow Cooker Chicken Tortilla Soup