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  • Amanda Craig

    Bird's Nest Breakfast Cups: 1 24 oz. bag of shredded hash browns 2 tsp salt 1 tsp pepper 2 tbs olive oil 1/3 cup shredded cheddar Bacon bits/8-10 pieces of cooked bacon, crumbled Eggs Extra shredded cheddar Muffin Tin Mix in the salt, pepper, oil and 1/3 cup shredded cheese with hashbrowns. Divide amongst the cups...

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Birds Nest Breakfast Cups 1 24 oz. bag of shredded hash browns 2 tsp salt 1 tsp pepper 2 tbs oil (I use olive oil) 1/3 cup shredded cheddar Bacon bits or 8=10 pieces of cooked bacon, crumbled Eggs Extra shredded cheddar

Shredded hash browns pressed into muffin tin; salt and pepper to taste, add shredded cheese, bake in oiled muffin tin for 15 mins at 425. Reduce heat to 350 add egg and bacon pieces and some cheese on top bake 15 to 18 additional mins.

Hash Brown Egg Nests with Avocado . Breakfast and Brunch Recipe .

Shredded hash browns and cheese nests baked until crispy topped with a baked eggs, crumbled bacon and more cheese. Served with chilled avocado slices.

Put bacon strips in muffin tin and then add whipped eggs with a little cheese about 3/4 full. Bake @ 350 degrees for 30 min. Delicious!

Bird Nests! 3/4 C chocolate chips, 3/4 C butterscotch chips, 1 C peanut butter, 3/4 chow mein noodles. Form in muffin cups!

Birds Nest (Press hashbrowns in muffin tin, bake 15 min. Add egg, bacon, cheese for 15-20 more.)

peanut butter + nutella + crescent rolls (or chocolate instead of PB)..have to try!

Brunch Ideas.. muffin tin with Bacon and Eggs. 350 for 15-20 min and done:)