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Italian Green Minestrone di Verdure Recipe
1 rating
An authentic Italian vegetarian minestrone soup made without tomatoes and using Pesto instead, cabbage and potatoes, for a hearty, traditional green minestrone di Verdure.
Ingredients
Produce
• 1 cup Baby arugula or spinach
• 1 bunch Basil, fresh
• 15 oz Borlotti or cannellini beans, canned
• 1 Carrot
• 1 stick Celery
• 6 cloves Garlic
• 1 1/2 cups Golden potatoes
• 2 cups Green cabbage
• 1 Lemon
• 1 Onion
• 1 sprig Rosemary
• 8 sprigs Thyme
Canned Goods
• 1 1/2 qt Vegetable stock, low sodium
Baking & Spices
• 1 tsp Peppercorns, black
• 1 1/2 tsp Sea salt
• 1 pinch Sea salt
Oils & Vinegars
• 3 tbsp Olive oil
• 1/3 cup Olive oil, extra virgin
Nuts & Seeds
• 1/4 cup Pine nuts, toasted
Dairy
• 4 inches Parmesan
• 1/4 cup Parmesan cheese, grated