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Shredded Brussels Sprouts & Arugula Salad with Sunshine Dressing
42 ratings
This shredded Brussels sprout and arugula salad is crisp, refreshing and filling. Enjoy this simple recipe for dinner, pack it for lunch tomorrow, make it for the holidays! Recipe yields 4 large portions or 6 to 8 side salads.
Ingredients
Produce
• 5 oz Baby arugula
• 1 lb Brussels sprouts
• 1/2 cup Cherries or cranberries, dried
Condiments
• 2/3 batch Sunshine salad dressing
Dairy
• 4 oz Goat cheese
Other
• 1 ¼ cups pecan halves or pieces