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Roasted Eggplants with Herbs

Vegan • Gluten free • Paleo • Serves 4


1 Basil, fresh
13 oz Eggplants, small
1 Rosemary, fresh
1 Sage, fresh

Baking & Spices

1 Black pepper, freshly ground
1 Sea salt, fine

Oils & Vinegars

1 Olive oil, extra-virgin
  • ryan ross

    Dinner Family Style: roasted eggplants, side option

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    Roasted Eggplants with Herbs - Vegan Recipes - Cooking Light

  • Julie Nguyen

    ROASTED EGGPLANTS WITH HERBS 4 small eggplants (about 13 ounces) 2 1/2 tablespoons extra-virgin olive oil, divided $ 1/4 teaspoon fine sea salt 1/8 teaspoon freshly ground black pepper 1/3 cup chopped fresh basil 2 teaspoons chopped fresh sage 2 teaspoons chopped fresh rosemary

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