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Honey-Lime Grilled Chicken 4 chicken breasts 1/2 cup lime juice 1/3 cup oil 3 Tbsp honey 1 tsp dried thyme 1 tsp dried rosemary 3 cloves garlic, minced 1/2 tsp black pepper Combine lime juice, oil, honey, thyme, rosemary, garlic and pepper. Pour it over chickens in a ziplock bag. Refrigerate for at least 3 hours up to overnight. Grill until done and juices run clear.