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Fried Summer Squash Tacos with a Charred Corn Salsa

When the weather FINALLY cools down I am so making these. Bridget Cohn you better help me eat them. ♥

Delicious, healthy, full of Vitamin A and healthy olive oil, I am making some today! I love carrots, raw, cooked, in dishes, by themselves, with hummus, whatever, now I am going to try them as chips too. I love these posters that come with the recipe right on them!

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Avocado fries - Recipe calls for bread crumbs, but I wonder if almond meal or something could be used instead.

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Fried Cherry Tomato....serve with several dipping sauces, honey mustard, ranch, blue cheese and horsey! The ultimate veggie bar would be fried zucchini, mushroom, pickles, and sweet potatoes, but use your imagination! Baby back ribs or burgers pair well!

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