Prep Once, Eat Healthy All Week! MONDAY Cheesy baked shrimp with roasted-tomato quinoa TUESDAY "Drunk" sausage and bean stew with sweet potato fries WEDNESDAY Baked halibut with quinoa THURSDAY Pecan-crusted chicken tenders with roasted broccoli FRIDAY Veggie curry with almond quinoa SATURDAY Eggplant pizza with herb salad SUNDAY Chicken with black bean and mango salad
"I am obsessed with the Quinoa pancakes! I use coconut oil instead of butter, and I use half whole wheat flour and half regular. I have made them with eggs but I have also made them with ground flaxseed/water mixture. And both work well!! They are hearty and super filling!! Everyone loves them!"