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pastry for beginners from bourke street bakery – Beef Empenadas

This kind of muffin is like the nerd of the sweets world. I think they're just so cute.

Spring Baked Eggs | Nicole Franzen by Nicole Franzen Photography, via Flickr

baked artichoke with sea salt and pepper, olive oil, parmesan, 1 lemon for 15-20 min. at 400 degrees until tender

i dont know about the asparagus or goat cheese in an empanada, but the dough looks amazing!

you need to try this it is so good~