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Chicken With Mushroom Sauce

1.5 hrs to make


1 1/2 lbs Chicken thighs, boneless skinless


1 Chives
1 oz Cremini mushrooms
1 lb Green beans

Canned Goods

1 cup Chicken broth

Baking & Spices

1 cup Flour
1 Kosher salt and black pepper

Oils & Vinegars

1 tbsp Olive oil

Beer, Wine & Liquor

1 cup White wine
  • Alicia Adler

    Love mushrooms and anyway to dress up chicken dinners. My sub would be boneless skinless chicken breast.

  • Mariko Fujimoto Pugh

    Chicken With Mushroom Sauce - dinner, chicken, mushrooms

  • Sexy Lioness

    Chicken With Mushroom Sauce ... Yummy Ingredients 1/2 cup flour 8 boneless, skinless chicken thighs (1 1/2 pounds) kosher salt and black pepper 2 tablespoons olive oil 8 ounces cremini mushrooms, halved 1/2 cup white wine 1/2 cup chicken broth 1 pound green beans, trimmed chives, chopped, for serving Directions Place the flour in a shallow bowl. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper and coat with the flour (tapping off any excess). Heat the oil in a large skillet over medium-high heat. In batches, cook the chicken until browned, 4 to 5 minutes per side; transfer to a plate. Add the mushrooms to the skillet and cook, tossing, until browned, 4 to 6 minutes. Return the chicken to the skillet, add the wine and chicken broth, and simmer until cooked through, about 8 to 10 minutes. Meanwhile, bring a large saucepan of water to a boil; add 1 tablespoon salt. Add the green beans and cook until just tender, 4 to 5 minutes. Drain and run under cold water to cool. Serve with the chicken and top with chives.

  • Mrs Carter

    Flavorful, budget-friendly chicken thighs star in 10 simple, weeknight dinner recipes.

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