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    Pop-culture-sushi-rolls #TakayoKiyota #MakikzushiArtist

    Halloween sushi!

    Green tea Pocky

    good to know} When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock -- What a fun fact!!! My mom told me it keeps it from cracking in the middle too!

    When buying fruit and veggies, always soak them in a 1:4 ratio of vinegar and water to help remove toxins and pesticides. Leave them soaking for up to an hour, longer with nonorganic apples. At the end of the bath, sometimes you can even see cloudy like stuff in the water from the skins and waxes, and dirt on the bottom. Works awesome! Once I did this to blackberries and they were good for 3 WEEKS! That's unheard of with berries & water. The vinegar is KEY :)

    edible flower ice cubes

    strawberries dried in the oven. taste like candy but are healthy & natural. 3 hrs at 210 degrees......might be better than Twizzlers.

    A very cool site called 'old fashioned families' with all you need to know about gardening, canning, preserving, saving tons of money and general homesteading.

    Shrimp Etouffee on Closet Cooking

    Carne Asade a la Tampiquena -- Mexican Grilled, Marinated Skirt Steak with a Red Chile Marinade.

    Foodie Friday: Orzo with Spinach and Parmesan | Mama Beth and Co.

    5 Marinades for Fish

    Twix Cake like whoa

    25 Ways to Use Sirarcha via Bon Appetit

    Piñata Sugar Cookies - just in time for Cinco de Mayo. So cute.

    Ina Garten's Individual Meat Loaves

    Grilled Cheese Sandwich from Joy of Cooking – Everybody’s All-American

    Ina Garten's Curried Chicken Salad

    Julia Child's Boeuf Bourguignon

    Bonchon (Sweet and spicy Korean fried chicken)

    Grilled Pierogies and Kielbasa with Mustard Vinaigrette

    Pear vanilla bean brûlée tarts

    Chewy Matcha Chip Cookies with recipe for matcha chips (!!!)

    Simple Ceviche (ceviche could quite possibly be my favorite dish)